Savory Butternut Squash Spaghetti Toss

Ingredients

• Roasted Squash
• 3 Cups Butternut Squash Peeled; Diced
• 3/4 Tsp Salt
• 1 Tsp Black Pepper
• 2 Tbsp Olive Oil
• Spaghetti
• 1 Lb Spaghetti Cooked to your desired doneness
• 1/4 Cup Olive Oil
• 3/4 Tsp Salt
• 1 Tsp Black Pepper
• 1/2 Cup Roasted Red Peppers Diced
• 1 Tbsp Rosemary Ground
• 1 Cup Parsley Leaves Italian flat leaf is great; Pick leaves off the stem

Instructions

1. Roasted Squash:

2. Preheat oven to 400 degrees.

3. Spray roasting pan with olive oil veggie spray.

4. Toss all ingredients in a bowl and spread evenly on pan.

5. Roast for approximately 35-40 minutes or until golden brown.

6. Remove from oven and let sit.

7. Spaghetti: Cook to your desired texture.

8. Place all ingredients (except parsley) in a large saute pan or sauce pot.

9. Turn on the burner and stir until the dish is hot.

10. Place on plate or platter and sprinkle parsley leaves over the top.

Nutrition Info

Calories:

435

Total Fat:

15g

Saturated Fat:

2g

Sodium:

637mg

Potassium:

481mg

Total Carbohydrate:

68g

Dietary Fiber:

12g

Protein:

12g