Pumpkin Spiced Bread Pudding
This dish is a staple for pumpkin lovers. Flavors collide beautifully in this easy and delectable dessert.
Ingredients
-
1
pint
Heavy Cream
-
1/2
cup
Sugar
-
4
Eggs
-
1
teaspoon
Vanilla Extract
-
1
teaspoon
Pumpkin Spice
-
1/2
loaf
Brioche Bread, cut into large cubes
Instructions
-
Combine heavy cream, sugar, eggs, vanilla, and pumpkin spice in large bowl. Whisk well.
-
Add cubed brioche bread. Toss with mixture and allow to stand for 10 minutes.
-
Gently mix again and allow to stand for another 10 minutes.
-
Spray a 9″x9″ or other suitable-sized baking pan with vegetable oil. Spoon mixture into pan and bake at 300F for 20-25 minutes or until set. Do not over bake.
-
Serve warm with ice cream, caramel sauce, or whipped cream.
Nutrition Info
-
Calories:
-
389
-
Total Fat:
-
33g
-
Saturated Fat:
-
19g
-
Cholesterol:
-
250mg
-
Sodium:
-
77mg
-
Potassium:
-
105mg
-
Total Carbohydrate:
-
19g
-
Dietary Fiber:
-
0g
-
Vitamin C:
-
1%
-
Calcium:
-
7%
-
Iron:
-
4%
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-
Combine heavy cream, sugar, eggs, vanilla, and pumpkin spice in large bowl. Whisk well.
-
Add cubed brioche bread. Toss with mixture and allow to stand for 10 minutes.
-
Gently mix again and allow to stand for another 10 minutes.
-
Spray a 9″x9″ or other suitable-sized baking pan with vegetable oil. Spoon mixture into pan and bake at 300F for 20-25 minutes or until set. Do not over bake.
-
Serve warm with ice cream, caramel sauce, or whipped cream.
Nutrition Info
- Calories:
- 389
- Total Fat:
- 33g
- Saturated Fat:
- 19g
- Cholesterol:
- 250mg
- Sodium:
- 77mg
- Potassium:
- 105mg
- Total Carbohydrate:
- 19g
- Dietary Fiber:
- 0g
- Vitamin C:
- 1%
- Calcium:
- 7%
- Iron:
- 4%
