Panang Chicken Pineapple Curry Cream

Ingredients

• 2 Cups Chicken Broth Low sodium
• 1 Cup Coconut Milk
• 1 Cup Fresh Pineapple Diced
• 1 Cup Basmati Rice Cooked
• 1 Tsp Salt
• 2 Tbsp Curry Powder
• 1 Lb Chicken Breast Raw; Thin sliced

Instructions

1. Combine all ingredients in a soup pot.

2. Bring to a boil then simmer while stirring for 5 minutes.

3. Place in a blender and puree.

4. Serve Hot.

Nutrition Info

Calories:

246

Total Fat:

12g

Saturated Fat:

9g

Sodium:

470mg

Potassium:

235mg

Total Carbohydrate:

17g

Dietary Fiber:

2g

Protein:

21g