Oven Roasted Brussels Sprouts
These fast and easy Brussels sprouts are coated in olive oil, lightly seasoned and roasted in the oven.
Ingredients
-
1
Lb
Brussels Sprouts
-
2
Tbsp
Olive Oil
-
2/3
Tsp
Salt
-
1/2
Tsp
Black Pepper
Instructions
-
Place rimmed baking sheet in oven and begin preheating to 350 degrees.
-
Trim stem off of brussels sprouts and remove any loose outer leaves.
-
Slice each brussels sprout in half, length wise, and place in bowl.
-
Add oil, salt, and pepper to sprouts and toss to combine.
-
Remove baking sheet from oven and pour sprouts onto hot sheet. You will hear a slight sizzle.
-
Place in oven for 45 minutes or until brussels sprouts become soft and begin to brown.
Nutrition Info
-
Calories:
-
115
-
Total Fat:
-
7g
-
Saturated Fat:
-
1g
-
Sodium:
-
418mg
-
Potassium:
-
4mg
-
Total Carbohydrate:
-
8g
-
Dietary Fiber:
-
4g
-
Protein:
-
3g
-
Place rimmed baking sheet in oven and begin preheating to 350 degrees.
-
Trim stem off of brussels sprouts and remove any loose outer leaves.
-
Slice each brussels sprout in half, length wise, and place in bowl.
-
Add oil, salt, and pepper to sprouts and toss to combine.
-
Remove baking sheet from oven and pour sprouts onto hot sheet. You will hear a slight sizzle.
-
Place in oven for 45 minutes or until brussels sprouts become soft and begin to brown.
Nutrition Info
- Calories:
- 115
- Total Fat:
- 7g
- Saturated Fat:
- 1g
- Sodium:
- 418mg
- Potassium:
- 4mg
- Total Carbohydrate:
- 8g
- Dietary Fiber:
- 4g
- Protein:
- 3g
