Garbanzo Bean and Red Pepper Salad
Savor the crunch of pepper and celery! This easy dish is packed with flavor as fresh basil meets lemon.

Ingredients
- 1 Cup Red Sweet Bell Pepper Seeded; Chopped
- 15 Oz Canned Garbanzo Beans Low Sodium; Rinsed; Drained
- 1/4 Cup Green Onion Sliced
- 1/4 Cup Celery Finely Chopped
- 1.5 Tbsp Fresh Basil
- 1.5 Tbsp Olive Oil
- 1.5 Tbsp Lemon Juice Or Vinegar
- 1/4 Tsp Black Pepper
Instructions
-
In a large bowl, combine chopped red bell pepper, beans, green onion, and celery.
-
In a small bowl, combine basil, olive oil, lemon juice or vinegar, and pepper. Mix well.
-
Pour dressing over bean mixture and toss to coat.
-
Cover and chill 2 hours.
Nutrition Info
- Calories:
- 165
- Total Fat:
- 6g
- Saturated Fat:
- 1g
- Sodium:
- 30mg
- Potassium:
- 290mg
- Total Carbohydrate:
- 22g
- Dietary Fiber:
- 5g
- Protein:
- 6g