Coconut Milk Breakfast Quinoa
Start your morning with a bowl full of hearty, sweet, and simple ingredients. Serve with fruit and pistachios.
Ingredients
-
1
Cup
Quinoa Rinsed Well
-
2
Cups
Coconut Milk Canned
-
1
Tsp
Vanilla Extract
-
1
Cup
Fresh Fruit
-
Pistachios Chopped
-
Stevia If desired
Instructions
-
Combine quinoa, coconut milk and vanilla in a small saucepan and bring to a boil.
-
Reduce to a simmer, cover and let cook for 15 minutes until the quinoa can be fluffed with a fork.
-
Divide quinoa into bowls and serve with fruit and pistachios.
Nutrition Info
-
Calories:
-
200
-
Total Fat:
-
13g
-
Saturated Fat:
-
1g
-
Sodium:
-
10mg
-
Potassium:
-
260mg
-
Total Carbohydrate:
-
18g
-
Dietary Fiber:
-
2g
-
Protein:
-
4g
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-
Combine quinoa, coconut milk and vanilla in a small saucepan and bring to a boil.
-
Reduce to a simmer, cover and let cook for 15 minutes until the quinoa can be fluffed with a fork.
-
Divide quinoa into bowls and serve with fruit and pistachios.
Nutrition Info
- Calories:
- 200
- Total Fat:
- 13g
- Saturated Fat:
- 1g
- Sodium:
- 10mg
- Potassium:
- 260mg
- Total Carbohydrate:
- 18g
- Dietary Fiber:
- 2g
- Protein:
- 4g
