Cinnamon Apple Crisp
Nothing beats old-fashioned apple crisp. Bake apples with a delicious topping made of oats, brown sugar, flour, cinnamon and butter. This recipe will become an instant classic in any household.
Ingredients
-
8-10
Apples Medium-sized; Sliced; Peeled; Enough to fill 9×9 baking pan
-
1/2
cup
Oatmeal Dry
-
1/2
cup
Brown Sugar
-
1/2
cup
Butter Softened
-
1/2
cup
All Purpose Flour
-
1
tsp
Ground Cinnamon
Instructions
-
Place oatmeal, brown sugar, butter, flour, and cinnamon in a bowl. Mix with a fork until crumbly.
-
Spray a 9×9 baking pan with pan spray and fill with apples.
-
Sprinkle topping over the apples.
-
Cover with aluminum foil and bake at 350 degrees for 15 – 20 minutes.
-
Remove foil and bake an additional 15 minutes, or until apples are soft.
-
Serve warm.
Nutrition Info
-
Calories:
-
265
-
Total Fat:
-
10.5g
-
Saturated Fat:
-
6.5g
-
Sodium:
-
90mg
-
Potassium:
-
205mg
-
Total Carbohydrate:
-
44g
-
Dietary Fiber:
-
3g
-
Protein:
-
2g
-
Place oatmeal, brown sugar, butter, flour, and cinnamon in a bowl. Mix with a fork until crumbly.
-
Spray a 9×9 baking pan with pan spray and fill with apples.
-
Sprinkle topping over the apples.
-
Cover with aluminum foil and bake at 350 degrees for 15 – 20 minutes.
-
Remove foil and bake an additional 15 minutes, or until apples are soft.
-
Serve warm.
Nutrition Info
- Calories:
- 265
- Total Fat:
- 10.5g
- Saturated Fat:
- 6.5g
- Sodium:
- 90mg
- Potassium:
- 205mg
- Total Carbohydrate:
- 44g
- Dietary Fiber:
- 3g
- Protein:
- 2g
