Cheesy Zucchini
This pan-cooked side is fast and fresh. A simple way to add flavor to your veggies.
Ingredients
- 1 Tbsp Olive Oil
- 2 Zucchini
- 1/2 Cup Parmesan Cheese Grated
- Salt and Pepper To taste
Instructions
-
Cut zucchini lengthwise into 1/2″ strips.
-
Heat oil in large sauté pan and cook zucchini until softened, about 15 minutes.
-
Season with salt and pepper.
-
Sprinkle Parmesan cheese over the zucchini and cover pan for 2-3 minutes until cheese has melted.
-
Serve warm.
Nutrition Info
- Calories:
- 58
- Total Fat:
- 5g
- Saturated Fat:
- 1.8g
- Sodium:
- 153mg
- Potassium:
- 38mg
- Protein:
- 2g