Buttermilk Biscuits
Who can resist a homemade Buttermilk Biscuit? Light, fluffy and delicious!
Ingredients
-
6
oz
All Purpose Flour
-
2
oz
Butter Chilled
-
4
oz
Buttermilk
-
Pinch of Salt
Instructions
-
Place flour in a mixing bowl.
-
Add butter.
-
Add pinch of salt.
-
Mix this by hand rubbing together until pea size pieces of fat.
-
Add buttermilk and mix only until together, do not over mix.
-
Place in refrigerator to rest for 15 minutes.
-
Turn dough out on lightly dusted work surface.
-
Roll out to one inch thick, cut into 6 pieces.
-
Place each on baking sheet.
-
Bake at 350 degrees for 16 minutes or until golden brown on the bottom.
Nutrition Info
-
Calories:
-
185
-
Total Fat:
-
8.5g
-
Saturated Fat:
-
5.3g
-
Sodium:
-
50mg
-
Potassium:
-
60mg
-
Total Carbohydrate:
-
23g
-
Protein:
-
3.5g
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-
Place flour in a mixing bowl.
-
Add butter.
-
Add pinch of salt.
-
Mix this by hand rubbing together until pea size pieces of fat.
-
Add buttermilk and mix only until together, do not over mix.
-
Place in refrigerator to rest for 15 minutes.
-
Turn dough out on lightly dusted work surface.
-
Roll out to one inch thick, cut into 6 pieces.
-
Place each on baking sheet.
-
Bake at 350 degrees for 16 minutes or until golden brown on the bottom.
Nutrition Info
- Calories:
- 185
- Total Fat:
- 8.5g
- Saturated Fat:
- 5.3g
- Sodium:
- 50mg
- Potassium:
- 60mg
- Total Carbohydrate:
- 23g
- Protein:
- 3.5g
