Roasted Autumn Root Vegetables

Ingredients

• 3 Oz Turnips Cut into sticks
• 3 Oz Rutabaga Cut into sticks
• 4 Oz Parsnip Cut into coins
• 4 Oz Carrot Cut into coins
• 3 Oz Red Onion Julienne 1/4″ wide
• 3 Oz Red Pepper Julienne 1/4″ wide
• 2 Cloves Garlic Chopped
• 1 Tbsp Olive Oil
• 2 Tbsp Parsely Chopped
• 2 Tbsp Basil Chopped
• 1 Tsp Rosemary Chopped
• 1 Tsp Montreal Seasoning

Instructions

1. In a mixing bowl add cut vegetables, chopped herb, olive oil and seasoning and mix well.

2. Place on a sheet pan and roast in a preheated 450 degree oven for 12-15 minutes or until vegetables are tender. Stir vegetables once during cooking process.

3. Remove vegetables from oven and transfer to chosen serving vessel and serve immediately.