Description
This course is an Introductory chef certification program—an innovative initiative dedicated to providing chefs with the knowledge and skills needed to support those undergoing cancer treatment and recovery through nutrition.
This program is approved for 2.0 continuing education hours toward the initial or recertification application for ACF certification.
Cooking for someone facing cancer is more than just preparing a meal–it’s about nourishing the body, helping patients regain strength, and making meals appealing for those dealing with a whole host of side-effects from treatment.
Our course is based on clinical research efforts, ensuring that you are ready to meet the unique nutritional needs of cancer patients.
This course is ideal for anyone who wants to better prepare food for those undergoing cancer treatment and recovery. This includes chefs, foodservice providers, caregivers, as well as any culinary professional interested in gaining expertise in nutrition and cooking techniques tailored to the unique needs of patients.