Executive Chef CEC Rich Duclos

Dana-Farber/Brigham and Women’s Cancer Center

Recipes

Curry Squash Soup with Poblano Peppers & Kale

Creamy, delicious and soul-warming!

Baked Beetballs

These bite-sized treats are the perfect snack or side.

Butternut Squash Shrimp Soup

Featuring coconut milk, peanuts, cilantro, and lots of Shrimp!

Dijon and Ginger Roasted Vegetables

A colorful array of veggies to brighten up any meal.