Martin Breslin

An award winning culinary leader who provides strategic planning, effective management and visionary thinking to improve food quality, presentation, and staff training and morale. Passionate and dedicated to elegant, nutritious, tasteful, artistic, and delicious food.

Specialties: Fresh seasonal menu development. Staff and managerial training and development. Cook chill processes, commissary production. University, restaurant, B&I, catering and hotel food service.