It’s a question you’ll likely hear many times throughout treatment, “are you experiencing diarrhea or constipation?” At first, it can be an uncomfortable question to answer, although it’s important to communicate any concerns so your care team can best support you. Let’s discuss nutritional recommendations for symptoms of diarrhea and constipation during treatment.
Constipation
There are some medications known to commonly cause constipation, such as anti-nausea medications and pain medications. While taking either of these medications, it’s a good idea to adjust your diet and take any bowel medications as recommended by the team. Focus on insoluble fiber, the type of fiber that can’t be fully broken down, to help to move things through your digestive system. Think of roughage – salads, fruits and vegetables with skins, seeds, nuts, prunes, whole grains, and bran. Make sure that you also drink
enough fluid. The fiber won’t be able to effectively move through your body without enough fluid.
Water is not the only beverage that counts as a fluid. Seltzer, flavored waters, juice, popsicles, pudding, decaf coffee and tea, among others, also count. In particular, try emphasizing warm beverages such as tea, which can be especially helpful for constipation. Most people need about 2 liters (64 oz) of fluid daily, although ask your dietitian for your personalized recommendation. If you are interested in a fiber supplement, such as those that dissolve in water or other fluids, this is also something to ask your dietitian about.
Special Note:
If you have a GI (gastrointestinal) cancer diagnosis or a diagnosis that inadvertently affects the GI system, you might need an even more specific diet to help better manage your symptoms. These diagnoses may include pancreatic cancer, NET, colon cancer, rectal cancer, and gynecological cancers, among others.
Diarrhea – Make sure to prioritize:
- Soluble fiber which helps slow down digestion and absorb fluid (banana, applesauce, and oats)
- Electrolyte containing fluids