News

From culinary producing ABC’s “The Chew” to food styling for the CNC, Laura Arnold unites excellent flavor and thorough nutrition.

The CNC has created a new cookbook to help provide cancer patients with the best nutrition possible

Introducing the newest members on the Cancer Nutrition Consortium board of directors, Chef Martin Breslin and Jim Sheehan.

Kathy McManus is Director of the Department of Nutrition and Director of the Dietetic Internship at the Brigham and Women’s Hospital and Director of Nutrition Services at Dana Farber Cancer Institute

In recognition of Breast Cancer Awareness Month, Hormel Foods donated 1,000 Hormel Vital Cuisine™ Carepacks to the Cancer Nutrition Consortium.

Like all physicians, Bruce Moskowitz has made a career out of diagnosing and treating his patients’ ailments. But such is his focus on his patients that, over the years, he’s been able to do things that most doctors don’t: He’s been able to address population-wide health issues by changing the way medical information is distributed to affected populations.

The CNC’s collaboration with Hormel Foods, based on our groundbreaking research, has been both beneficial–and rare.

If you subscribe to Dale Carnegie’s aphorism, then Joel Epstein is one of the more interesting people you’re likely to meet.