Key among them is that these dishes can be created at home, making it easier for patients to achieve optimal health during cancer treatment by providing nourishing and great-tasting meals and protein shakes.
Based upon a nutrition and taste research study conducted at several leading U.S. cancer centers, we took the expert advice of renowned nutritionists and asked the best chefs in the nation to develop hundreds of recipes to meet patients’ nutritional needs — while always remaining focused on making great-tasting food. We trust that these foods will sustain you.
We are continually undertaking new research on nutrition and taste to guide our efforts. We look forward to what the future holds.
Peter L. White
Executive Chairman