Garbanzo Bean and Red Pepper Salad

Ingredients

• 1 Cup Red Sweet Bell Pepper Seeded; Chopped
• 15 Oz Canned Garbanzo Beans Low Sodium; Rinsed; Drained
• 1/4 Cup Green Onion Sliced
• 1/4 Cup Celery Finely Chopped
• 1.5 Tbsp Fresh Basil
• 1.5 Tbsp Olive Oil
• 1.5 Tbsp Lemon Juice Or Vinegar
• 1/4 Tsp Black Pepper

Instructions

1. In a large bowl, combine chopped red bell pepper, beans, green onion, and celery.

2. In a small bowl, combine basil, olive oil, lemon juice or vinegar, and pepper. Mix well.

3. Pour dressing over bean mixture and toss to coat.

4. Cover and chill 2 hours.

Nutrition Info

Calories:

165

Total Fat:

6g

Saturated Fat:

1g

Sodium:

30mg

Potassium:

290mg

Total Carbohydrate:

22g

Dietary Fiber:

5g

Protein:

6g