Lemony Asparagus

Ingredients

• 1 Tbsp Olive Oil
• 1 Bunch Asparagus Ends cut off
• 2 Garlic Cloves Thinly sliced
• 2 Tbsp Water
• 1 Lemon Juiced
• 1/4 Tsp Salt
• 1/2 Tsp Black Pepper

Instructions

1. Slice asparagus, on a bias, into 1 inch pieces.

2. Heat oil in large sauté pan. Add in asparagus and cook for 5-10 minutes, until bright green.

3. Add garlic and cook an additional 5 minutes.

4. Add in water, cover, and let asparagus steam for 2-3 minutes. Remove cover and allow any remaining water to evaporate.

5. Remove from heat and toss with lemon juice, salt, and pepper.

Nutrition Info

Calories:

60

Total Fat:

4g

Saturated Fat:

1g

Sodium:

148mg

Potassium:

259mg

Total Carbohydrate:

6g

Dietary Fiber:

3g

Protein:

3g