Cheesy Zucchini
This pan-cooked side is fast and fresh. A simple way to add flavor to your veggies.
Ingredients
-
1
Tbsp
Olive Oil
-
2
Zucchini
-
1/2
Cup
Parmesan Cheese Grated
-
Salt and Pepper To taste
Instructions
-
Cut zucchini lengthwise into 1/2″ strips.
-
Heat oil in large sauté pan and cook zucchini until softened, about 15 minutes.
-
Season with salt and pepper.
-
Sprinkle Parmesan cheese over the zucchini and cover pan for 2-3 minutes until cheese has melted.
-
Serve warm.
Nutrition Info
-
Calories:
-
58
-
Total Fat:
-
5g
-
Saturated Fat:
-
1.8g
-
Sodium:
-
153mg
-
Potassium:
-
38mg
-
Protein:
-
2g
-
Cut zucchini lengthwise into 1/2″ strips.
-
Heat oil in large sauté pan and cook zucchini until softened, about 15 minutes.
-
Season with salt and pepper.
-
Sprinkle Parmesan cheese over the zucchini and cover pan for 2-3 minutes until cheese has melted.
-
Serve warm.
Nutrition Info
- Calories:
- 58
- Total Fat:
- 5g
- Saturated Fat:
- 1.8g
- Sodium:
- 153mg
- Potassium:
- 38mg
- Protein:
- 2g