Rhode Island Johnny Cakes
Similar to a pancake, Johnny Cakes are a delicious cornmeal dish that make a wonderful breakfast or snack. Try this simple, quick recipe and enjoy!
Ingredients
-
1
cup
Ground Corn Meal
-
1/2
tsp
Salt
-
1
tsp
Sugar
-
1
cup
Boiling Water
-
1
tbsp
Butter Unsalted
-
1/3
cup
Whole Milk
Instructions
-
Mix cornmeal, salt, and sugar together in a large bowl. Set aside.
-
On the stove, add milk and water to a pan and bring to a boil. Remove from heat as soon as it starts to boil and stir into cornmeal mixture.
-
Add the butter, stir and let rest 10 minutes.
-
Pour small amount onto a griddle and cook 4 minutes or until done. Repeat with remaining batter.
-
Serve with butter and maple syrup.
Nutrition Info
-
Calories:
-
350
-
Total Fat:
-
10g
-
Saturated Fat:
-
5g
-
Sodium:
-
610mg
-
Potassium:
-
310mg
-
Total Carbohydrate:
-
55g
-
Dietary Fiber:
-
5g
-
Protein:
-
7.5g
-
Mix cornmeal, salt, and sugar together in a large bowl. Set aside.
-
On the stove, add milk and water to a pan and bring to a boil. Remove from heat as soon as it starts to boil and stir into cornmeal mixture.
-
Add the butter, stir and let rest 10 minutes.
-
Pour small amount onto a griddle and cook 4 minutes or until done. Repeat with remaining batter.
-
Serve with butter and maple syrup.
Nutrition Info
- Calories:
- 350
- Total Fat:
- 10g
- Saturated Fat:
- 5g
- Sodium:
- 610mg
- Potassium:
- 310mg
- Total Carbohydrate:
- 55g
- Dietary Fiber:
- 5g
- Protein:
- 7.5g
