Dill Green Beans

Ingredients

• 1 lb Green Beans Trimmed
• 1/4 cup Water
• 2 tbsp Fresh Dill Chopped
• 3 tbsp Lemon Juice
• 1 tbsp Olive Oil
• 1 tsp Dijon Mustard
• Salt To taste
• Pepper To taste

Instructions

1. Heat green beans in a large sauté pan with water until they start to boil.

2. Cover and simmer for 3 minutes or until tender crisp.

3. Uncover and allow remaining water to evaporate.

4. Whisk dill, lemon juice, olive oil, and mustard together in a small bowl.

5. Pour mixture over the green beans and heat until warmed.

6. Season with salt and pepper.

Nutrition Info

Calories:

56

Total Fat:

3g

Saturated Fat:

.5g

Sodium:

45mg

Potassium:

14mg

Total Carbohydrate:

6g

Dietary Fiber:

2g

Protein:

2g